Chinese Food
All Recipes
Spaghetti with minced meat and pickled vegetables
Hot cabbage is not finished yet. I like kimchi, but it's delicious with everything. Ha ha, it's really delicious.
Plain scallion and minced pork toast
The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class b... ...
Braised Chiba bean curd with sauce
I like the taste of Chiba tofu q-shell. But they are all eaten in restaurants. Buy it home today and make it by yourself. It's delicious.
Braised eggplant with minced pork in soy sauce
Eggplant with less oil. You should have a look
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Yunnan small pot rice noodles
Happy day starts with a bowl of rice noodles
Scallion and minced pork cake roll
The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)
When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant
Japanese fried meat cake
I'm too busy at the end of the year. I haven't made a recipe for a long time. This Japanese fried meat cake is the first recipe of this year to the Spring Festival. It's a basic foreign food. I haven't made such a troublesome dish for a long tim... ...
Fried minced meat with bean sprouts
Bean sprouts are rich in vitamin C. they can treat scurvy. It can also clear the accumulation of cholesterol and fat in the blood vessel wall and prevent cardiovascular disease. Mung bean sprouts also contain riboflavin, which is suitable for pe... ...
Braised eggplant with minced pork
Eggplant is delicious but not easy to make. This is the answer many people give me. In fact, eggplant also has a good way to make and taste. Today, I recommend this dish to you. It's very good. I believe you can also make delicious braised mince... ...
Braised beancurd with minced pork
I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...
Scotch egg
Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...
Steamed pig blood with chopped pepper and tea oil
Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is b... ...
Yuanbao shrimp dumpling
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
